KMID : 0665219990120020150
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Korean Journal of Food and Nutrition 1999 Volume.12 No. 2 p.150 ~ p.155
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Lipid Componant and Properties of Grape Seed Oils
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ȲÁ¾ÅÃ/Hwang, Jong-Taek
°ÇÑö/±èżö/¹Ú¿øÁ¾/Kang, Han-Chul/Kim, Tae-Su/Park, Won-Jong
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Abstract
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KEYWORD
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